Molecular gastronomy
Don't worry if you can't get a reservation at El Bulli or The Fat Duck - now you can do it yourself at home!
Our selection of products provides everything you need to experiment with the methods used by the best molecular gastronomy chefs in world, such as Heston Blumenthal and Ferran Adrià.
From gelification to spherification, from agar agar to complete professional-quality kits, we have all the tools, utensils and ingredients you need to create truly astounding dishes.
The best ingredients and utensils for molecular cooking
We offer a range of professional kits which come with large quantities of ingredients. We strongly recommend that you measure these using a precision scale for optimum results.
Flavour pearls